local businesses we support

Award winning coffee!

Paul and Chris, UM alums, dedicated to help our community with fresh coffee, sourced globally, roasted locally. 

Since 2016

A tea company with a purpose, after overcoming breast cancer. Started by a mom and daughter, Mariedna and Ana with the idea of offering hand blended loose leaf tea.

Since 2018. Women owned and operated

A team of hard working artisans led by Yoseling and her son, crafting beautiful croissants every day in North Miami.

Since 2018. Family owned and operated

Leximar and her team pour their hearts into everything they do and the result is probably the best argentinian empanadas in Miami, hand-made and seasoned with love.

Since 2014. Women owned and operated

A family business with the idea of offering organic, vegan, homemade food ran by Maria and Lucho, from Argentina.

Since 2015. Family owned and operated.

Catherine + Monica started this bakery with the intention to make natural and healthy artisan baked goods with love and passion to nourish the body.

Since 2018. Women owned and operated

A bakery founded by Pastry Chef Carlo Raciti, a 3rd generation Sicilian baker, and his wife Rebecca Bechara. This gluten free dedicated facility specializes in Southern Italian handcrafted gourmet delicacies.  

Since 2015. Family owned and operated

Andreina founded this company with the idea of counting the memories, not the calories with hand crafted brownies, blondies and cookies.

Since 2011. Women owned and operated.

Ramon, since moving to the states, is set to promote a healthy living through soft and delicious breakfast and snacks. He started this company from scratch, developed protein-based recipes, keto friendly, gluten free and sugar free, and is now distributing to mayor supermarkets.

Since 2020

With the idea of feeling "close to home" this team is dedicated to craft traditional venezuelan delicacies.

Since 2010

Family business ran by two sisters, their mom and aunt. Founded by Katheryne Cachutt, Nutritionist - Dietitian, passionate about healthy living and dedicated to create a healthier version of her favorite desserts. 

Since 2017. Family owned and operated

Artisan chocolate bars made by Maru, they are hand made María Eugenia Simosa (Maru).

Since 2015. Women owned and operated.

Led by the inspiring Servants of the Pierced Hearts of Jesus and Mary, a catholic congregation we are proud to support. This group of sisters started Nazareth Bakery to share their love with the community and to utilize the proceeds for basic healthcare and dietary needs. 

Since 2015. Women led and operated

Led by Mickey, a hard worker entrepreneur, dedicated to share the  traditional recipe of a great venezuelan chicha, artisanal and homemade by himself and his mom. 

Since 2016. Family owned and operated

A very inspiring story where Delia decided to start this journey to help her son with these nut-based butters. 

Since 2021. Woman-owned and operated

Andres and Francisco wanted to create a different kind of energy bar. One packed with clean ingredients and superfoods, essential to give you a boost to everyday activities without compromising taste and freshness. Qunno, a family owned business started in Colombia in 2014 and has expanded in the past two years in the United States. Using plant based, raw and clean ingredients, they have created powerful nutritious snacks, free of preservatives and additives!

Since 2014. Family owned

Born in 2019 thanks to the authentic and unique best seller "Tres Leches" cake. Daniela, was surrounded by friends and family that pushed her to discover her passion for baking. She loves baking and developing new recipes to step up her game and offer her clientele something unique.

Since 2019. Women owned and operated

Corina is a driven, dedicated and hard working entrepreneur dedicated to create healthy snacks with dehydrated fruits, sugar free and 100% natural.

Since 2020. Woman-owned and operated

We are the means of connection to bring water to its highest level enhancing its quality and balance. We are present in the details, committed to excellence. We revitalize water and present it in a unique, elegant and modern way.

Since  2019

Led by the "BOOM" sisters, they believe happiness is homemade so they both decided to create CASA BOOM to deliver the best from their kitchen to yours. 

Since 2018. Women owned and operated

Healthy Bella’s is a 501c3 Foundation that aims to create a Bakery, a Café and a State of the Arts Center for young adults with special needs. Currently selling delicious and healthy cookies to get the word out.

Since 2017. Women owned and operated

Behind Amoranto snacks are Nataly and Margaret, two mom-entrepreneur worried about our children’s nutrition. They want to share the best of their culture through unique handmade Mexican snacks. 

Women owned.

Isabel and Fabianna are best friends who took their hobby into their business. Astratto Dolci is the end result of a unique recipe they worked on for over 2 years. 

Since 2021. Women owned

Lauren, the founder,  is a self-taught cook, certified health coach, author & MasterChef Latino 2019. She was born in Colombia, is a proud wife and mom, and is head over heels for food (real food)! PLus, she makes the best banana bread in town

Women owned and operated.

This family has been citrus dealers in the state of Florida for over 20 years and their love for citrus runs deep. They were founded to fill the need of real, authentic juices that aren’t pasteurized.

Since 2001. Woman owned and family operated 

A dedicated gluten free facility that makes everything in-house, with grandma's recipes. Dora Milan was the grandmother and great grandmother of the current owners.

Family owned and operated.

Nativo means native, and that's exactly what this team wants, provide the highest quality Açaí berry fruit in its true “nativo” form. Açaí brought straight from Brazil, produced locally in Miami. 

This couple, Maria Fernanda and Ricardo make small batch, crafted, fresh and  delicious yogurt inspired by their history. As natural and fresh as "Aroa", a region in Venezuela.

Since 2003. Family owned and operated

Bringing the freshest, cold pressed juices, wellness shots, a group of hard workers ready to change the world. All their juices are made using locally sourced Florida fresh produce.

Ariel, grew up in Miami and on the beach his whole life doing cleanups. He realized how much of the pollutants of our environment are plastic products which have inexpensive eco alternatives.
This along with just a general admiration for nature and wildlife birthed the concept in 2021 of a volume driven product that competes both in its own composition as well as it's donation towards a good cause.With many concepts tried and ideas tested, he felt that this ocean mystic lemonade is the best and sweetest fit!

Since 2023

Maria Julia is a Venezuelan entrepreneur living in Miami who is passionate about baking, creating, and connecting with her audience.

Since 2019. Woman-owned

A local company that offers portion controlled meals and delicious gourmet deli selections.  Offering healthy meal options throughout Dade and Broward.

Since 1984. Woman-owned and operated

Award winning gelatero, Ezequiel, makes gelato, in small batches, with the best ingredients.  He ranks among the top Gelato Chefs in the world, and now makes more than gelato, he makes sorbets, popsicles and other frozen desserts. 

Since 2017

Talla, a young entrepreneur dedicated to change the concept of desserts. She makes healthy, spongy and delicious, gluten free, dairy free and refined sugar free.  

Since 2018

A local hub for wellness. Their goal is to make healthy eating; an easy, delicious and tasteful experience for everyone

Her baking journey began in 2020 when her beloved uncle “Pablito” was diagnosed with leukemia. She made it her mission to show him he did not have to choose between his health and love for sweets. At Dkookies, they don’t simply bake kookies, they bake superfoods so that you don’t have to settle! Their ingredients are wholesome, honest and tasty.

Since 2020. Women owned and operated.

Family Owned, Miami based microgreens farm. Two siblings that are now true leaf ambassadors and operate in a controlled environment agriculture.

Since 2023.. Family owned

Claudia is the proud owner and founder of Camila's Patisserie, a Latin woman-owned small business specializing in Burnt Basque Cheesecake. After 11 years of trying to grow their family, Claudia and her husband went through rough times and she slowly began to heal and decided to channel her grief into baking.

Since 2022. Woman-owned

We are a family business serving South Florida since 2015. We started distributing only Local brands and then decided to expand to some other brands. In 2016 we started our own baking brand called DELYS FOODS.

Since 2015

Handmade baked good with the best ingredients to ensure fresh and natural flavors in all products.

Since 2016

Cooking was always Cristina's passion, even since she was little. Every Sunday she had a family tradition where everybody would gather together and have fun at the kitchen. In aims of keeping that tradition alive, she decided to start her own business based on her grandma's recipes "pancha"!

Since 2019. Women owned and operated