Restaurants, bakeries, food manufacturers, coffee roasters, agencies, and even religious organizations that supply us with the best pastries, drinks, ice cream, and everything you can enjoy at our store.
Chefs, artisans, bakers, roasters, pastry chefs, cooks, farmers, creators, engineers, designers, consultants, drivers and every single person in the chain
Not only our family but the families of our employees, partners, vendors, suppliers and every single partner we work with.
Award winning coffee!
Paul and Chris, UM alums, dedicated to help our community with fresh coffee, sourced globally, roasted locally.
A tea company with a purpose, after overcoming breast cancer. Started by a mom and daughter, Mariedna and Ana with the idea of offering hand blended loose leaf tea.
Since 2018. Women owned and operated
A team of hard working artisans led by Yoseling and her son, crafting beautiful croissants every day in North Miami.
Since 2018. Family owned and operated
Leximar and her team pour their hearts into everything they do and the result is probably the best argentinian empanadas in Miami, hand-made and seasoned with love.
Since 2014. Women owned and operated
A family business with the idea of offering organic, vegan, homemade food ran by Maria and Lucho, from Argentina.
Since 2015. Family owned and operated.
Catherine + Monica started this bakery with the intention to make natural and healthy artisan baked goods with love and passion to nourish the body.
Since 2018. Women owned and operated
Gabriela and Victor, a couple, business partners, and friends, that created a healthy and conscious dessert shop with gluten free, dairy free and sugar free cakes and brownies
Since 2016. Family owned
A bakery founded by Pastry Chef Carlo Raciti, a 3rd generation Sicilian baker, and his wife Rebecca Bechara. This gluten free dedicated facility specializes in Southern Italian handcrafted gourmet delicacies.
Since 2015. Family owned and operated
Andreina founded this company with the idea of counting the memories, not the calories with hand crafted brownies, blondies and cookies.
Since 2011. Women owned and operated.
Ramon, since moving to the states, is set to promote a healthy living through soft and delicious breakfast and snacks. He started this company from scratch, developed protein-based recipes, keto friendly, gluten free and sugar free, and is now distributing to mayor supermarkets.
With the idea of feeling "close to home" this team is dedicated to craft traditional venezuelan delicacies.
Family business ran by two sisters, their mom and aunt. Founded by Katheryne Cachutt, Nutritionist - Dietitian, passionate about healthy living and dedicated to create a healthier version of her favorite desserts.
Since 2017. Family owned and operated
Lauren, the founder, is a self-taught cook, certified health coach, author & MasterChef Latino 2019. She was born in Colombia, is a proud wife and mom, and is head over heels for food (real food)! PLus, she makes the best banana bread in town
Women owned and operated.
Dasher & Crank is a craft ice cream shop where they make everything from scratch using local and premium ingredients. They rotate their flavors weekly and have created over 500 flavors to date collaborating with some of Miami’s best food artisans, chefs, and farmers. Chef Daniel Negron is the head executive pastry chef, with a A.S. degree in Baking & Pastry Arts as well as a B.S. degree in Food Service Management. Here is where Chef Daniel combines his love for sweets and his experiences to come up with unique flavor.
This family has been citrus dealers in the state of Florida for over 20 years and their love for citrus runs deep. They were founded to fill the need of real, authentic juices that aren’t pasteurized.
Since 2001. Woman owned and family operated
Founded by two inspiring ladies conquering the world one bundt cake at a time. Mo's is a combination of a unique cake shop and a work of art presentation.
Since 2019. Women owned and operated.
A dedicated gluten free facility that makes everything in-house, with grandma's recipes. Dora Milan was the grandmother and great grandmother of the current owners.
Family owned and operated.
Founded by a couple dedicated to source ingredients from local organic farmers, producers, and growers to re-introduce lacto-fermented foods and beverages.
Since 2013. Family owned.
Pamela Wasabi is a food artist, entrepreneur, and author. She is the founder of this creative bakery, pioneer in artisanal vegan and gluten-free products.
Since 2016. Women owned and operated
Nativo means native, and that's exactly what this team wants, provide the highest quality Açaí berry fruit in its true “nativo” form. Açaí brought straight from Brazil, produced locally in Miami.
This couple, Maria Fernanda and Ricardo make small batch, crafted, fresh and delicious yogurt inspired by their history. As natural and fresh as "Aroa", a region in Venezuela.
Since 2003. Family owned and operated
Bringing the freshest, cold pressed juices, wellness shots, a group of hard workers ready to change the world. All their juices are made using locally sourced Florida fresh produce.
Alessandro, a real Italian, bringing the best artisanal and fresh italian dishes, pouring his culture into every plate. Lasagnas, arancini, cannoli, you name it!
Led by the inspiring Servants of the Pierced Hearts of Jesus and Mary, a catholic congregation we are proud to support. This group of sisters started Nazareth Bakery to share their love with the community and to utilize the proceeds for basic healthcare and dietary needs.
Since 2015. Women led and operated
Led by Mickey, a hard worker entrepreneur, dedicated to share the traditional recipe of a great venezuelan chicha, artisanal and homemade by himself and his mom.
Since 2016. Family owned and operated
A very inspiring story where Delia decided to start this journey to help her son with these nut-based butters.
Since 2021. Woman-owned and operated
Artisan cookies and brownies baked to perfection, filled with dreams and family love. In her family, Maria Fernanda found the inspiration and motivation to start this business, and developed the best recipes to create a crowd pleaser desserts (starting from her son!)
Since 2020. Woman-owned and operated
Andres and Francisco wanted to create a different kind of energy bar. One packed with clean ingredients and superfoods, essential to give you a boost to everyday activities without compromising taste and freshness. Qunno, a family owned business started in Colombia in 2014 and has expanded in the past two years in the United States. Using plant based, raw and clean ingredients, they have created powerful nutritious snacks, free of preservatives and additives!
Since 2014. Family owned
Born in 2019 thanks to the authentic and unique best seller "Tres Leches" cake. Daniela, was surrounded by friends and family that pushed her to discover her passion for baking. She loves baking and developing new recipes to step up her game and offer her clientele something unique.
Since 2019. Women owned and operated
Corina is a driven, dedicated and hard working entrepreneur dedicated to create healthy snacks with dehydrated fruits, sugar free and 100% natural.
Since 2020. Woman-owned and operated
We love our Coral Gables community, our people, events and activities. We are proud members of the Coral Gables Chamber of Commerce, where we get to network with inspiring entrepreneurs and professionals in our city.
The University of Miami (UM), the staff and campus have been a key player in our success, click here to check other alumni-owned businesses in Coral Gables.