Locally roasted coffee by Per'la Specialty Roasters
Peach Chamomile, Moroccan Green Tea, Lavender Lemonade, Hibiscus Berry, Masala Chai from My Tea Bar
Special drink of the month!
Coffee lemonade with cold brew and fresh mint
Iced, foamy shaken espresso shot
Espresso and condensed milk
Orange Juice, Fruit juices, Turmeric and Ginger Shots and Cold Press Green Juices
Creamy rice-based drink with condensed milk
Our founder's creation, served with sliced banana, strawberries and homemade granola
Healthy pancakes from Softyliscious with 21 grams of protein, served over fresh fruits (GF) (DF) (SF)
Greek yogurt with sliced fresh fruits of the season and granola
Vanilla overnight oats with fruits
On a toasted locally-sourced multigrain from Madame Lecker. GF bread from Dora's Bakery
Mashed avocado with pickled onions + sun-dried tomatoes + everything bagel seasoning, topped with micro greens. Add smoked salmon or prosciutto.
Italian panini on a toasted ciabatta with prosciutto + figs spread + fresh mozzarella + truffle oil
Created by a local Master Chef Winner, Lauren Arboleda. House tuna salad with dates + carrots + pistachios.
TUNA SALAD BOWL: Eat your greens and make it a bowl with mixed greens and house dressing
Created by a local Master Chef Winner, Lauren Arboleda. Chickpeas + dates + poppy seeds + shaved almonds.
GARBANZO SALAD BOWL: Eat your greens and make it a bowl with mixed greens and house dressing
Turkey, Ham, Salami, Provolone Cheese and alioli mayo on a toasted ciabatta
Toasted sourdough sesame bagel + cream cheese + smoked salmon topped with capers + pickled onions + dill
You cannot go wrong with toasted sourdough sesame bagel with cream cheese
Artisan quiche made with ham, bacon, swiss cheese and onion
Baked fresh every day, hand made locally by We We's Bakery. Ham & Cheese, Nutella, Plain
Baked empanadas from PF Patagonia Flavors and Vegan empanadas from The Plantisserie
A must in Miami. From TQ Much
Guilt -free cheese sticks from TQ Much served with guava marmalade
GF, DF, V, SF options available
GF, V and Organic by Master Chef Winner, Lauren Arboleda @FoodFromTheHeart
Sweet and soft guava pound cake, baked to perfection by Nazareth Baking, our catholic sisters, servants of the pierced hearts of Jesus and Mary
Delicious glazed cinnamon by Madame Lecker
Carrot, Pistachio or Marble from Code Wise
El Guava Cake from Almotti
Chocolate Chip from Le Petite Gateau
Delicious brownie from Le Petite Gateau.
Add a scoop of ice cream
Venezuelan dessert, SF and DF from KaBalance
Local organic ice cream from Bianco Gelato served with a shot of coffee
Vanilla ice cream with an espresso shot
Coffee ice cream + mascarpone cream + ladyfingers with an espresso shot
Vanilla ice cream + guava marmalade + maria cookies with an espresso shot
Coconut ice cream + toasted granola + white chocolate with a matcha latte shot
Pistachio ice cream + baklava crumbles + crushed pistachios with a cappuccino shot
Scoop of Amarquesas ice cream and a shot of espresso: https://www.instagram.com/amar.quesas/?hl=en
Choose 3 from our affogato selection
Choose up to 3 toppings
Traditional bolognese lasagna baked to perfection with a side of bread
The ultimate lasagna with parmesan, mozzarella, gruyere, gorgonzola cheese and mushrooms.
Bowl of our soup of the day and 1/2 portion of the butcher's panini (everyday from 12pm to 2pm)
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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We have partnered with fair-waged and sustainable local businesses, farmers, producers and bakers, as well as coffee growers and suppliers that are committed to invest in people and empower all genders in Miami.
We proudly brew coffee that's globally sourced and locally roasted in the heart of Miami by Per'la Specialty Roasters. They are fully dedicated to support our operations and continue to improve our coffee selection.
Our affogatos are way more than an espresso shot poured over a scoop of gelato. We combine local organic ice cream with delicious toppings and pair them with our favorite coffee drinks to create an experience.
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