Everything here is local!

Peach Chamomile, Moroccan Green Tea, Lavender Lemonade, Hibiscus Berry, Masala Chai from My Tea Bar

The ultimate cinnamon toast crunch latte topped with whipped cream and gingerbread cookies

Coffee lemonade with cold brew and fresh mint

Iced, foamy shaken espresso shot

Espresso and condensed milk

Favorite of the season, it's fall baby!

Orange Juice, Fruit juices, Turmeric and Ginger Shots and Cold Press Green Juices 

Creamy rice-based drink with condensed milk

Our founder's creation, served with sliced banana, strawberries and homemade granola

Healthy pancakes from Softyliscious with 21 grams of protein, served over fresh fruits (GF) (DF) (SF)

Greek yogurt with sliced fresh fruits of the season and granola

Vanilla overnight oats with fruits

Mashed avocado with pickled onions + sun-dried tomatoes + everything bagel seasoning, topped with micro greens. Add smoked salmon or prosciutto.

Italian panini on a toasted ciabatta with prosciutto + figs spread + fresh mozzarella + truffle oil

Created by a local Master Chef Winner, Lauren Arboleda. House tuna salad with dates + carrots + pistachios. 

TUNA SALAD BOWL: Eat your greens and make it a bowl with mixed greens and house dressing

Created by a local Master Chef Winner, Lauren Arboleda. Chickpeas + dates + poppy seeds + shaved almonds.

ALL DAY GRAINS SALAD BOWL: Eat your greens and make it a bowl with mixed greens and house dressing

Turkey, Ham, Salami, Provolone Cheese and alioli mayo on a toasted ciabatta

Toasted sourdough sesame bagel + cream cheese + smoked salmon topped with capers + pickled onions + dill

You cannot go wrong with toasted sourdough sesame bagel with cream cheese 

Artisan quiche made with ham, bacon, swiss cheese and onion

Baked fresh every day, hand made locally by We We's Bakery. Ham & Cheese, Nutella, Plain

Baked empanadas from PF Patagonia Flavors and Vegan empanadas from The Plantisserie

A must in Miami. From TQ Much

Guilt -free cheese sticks from TQ Much served with guava marmalade 

GF, V and Organic by Master Chef Winner, Lauren Arboleda @FoodFromTheHeart

Sweet and soft guava pound cake, baked to perfection by Nazareth Baking, our catholic sisters, servants of the pierced hearts of Jesus and Mary

Delicious glazed cinnamon by Madame Lecker

Carrot, Pistachio or Marble from Code Wise

El Guava Cake from Almotti

Chocolate Chip from Le Petite Gateau

Delicious brownie from Le Petite Gateau. 

Add  a scoop of ice cream

Venezuelan dessert, SF and DF from KaBalance

Vanilla ice cream  with an espresso shot

Coffee ice cream + mascarpone cream + ladyfingers with an espresso shot 

Vanilla ice cream + guava marmalade + maria cookies with an espresso shot

Coconut ice cream + toasted granola + white chocolate with a matcha latte shot

Pistachio ice cream + baklava crumbles + crushed pistachios with a cappuccino shot

Vanilla ice cream + banana bread crumbles with a latte shot

Choose 3 from our affogato selection

Choose up to 3 toppings

Traditional bolognese lasagna baked to perfection with a side of bread

The ultimate lasagna with parmesan, mozzarella, gruyere, gorgonzola cheese and mushrooms.

Bowl of our soup of the day and 1/2 portion of the butcher's panini (everyday from 12pm to 2pm)