SHIPPING INFORMATION
Roast Level: Medium
Tasting Notes: Milk Chocolate, Orange, Pecan, Brown Sugar, Fig
Origin: Veracruz Region, Mexico
Process: Washed & mountain water process decaffeination
Altitude: 1,200 MASL
Net Weight: 12 oz. (340 gr) / 32 oz. (907 gr)
Recommended brewing method: Espresso